Thursday, March 27, 2025

Handling down times

☕ ☕ ☕ Coffee out and about
(actually I had peppermint tea but it doesn't have the same ring to it ๐Ÿ˜Š)

 
Hello chic friends!
 
I haven't had a lot of mental bandwidth for much lately. It's just how I get at times and I try not to feel bad about it.

I think by now I've gotten to know myself, and it's not that there is anything wrong, I just feel like pulling back. It's like this internal handbrake being on and everything takes 100x times more effort to do.

At times like this I want to read books, be at home, write a little, and be offline. I know I'm so lucky to be able to do so. When I worked full-time in an office I’d just keep life really simple too.

If you can relate, please say. I admire people who are 'linear' and can just do whatever they need to get done. I think it might be part of the creative mind that works differently for those of us who aren't like that.

I've seen a funny picture and it shows A to B and a straight line from... A to B. That is one type of person. And then there is A to B with a giant squiggly unravelly ball of wool leading from A to B. That is so me sometimes!

When I get to be the straight-line A to B person everything is sooooo easy. That’s when I write book after book and post regularly on social media. But at the moment I'm the squiggly ball of wool and have a dozen books started that I’m keen on none of ๐Ÿคฃ

Amazingly enough my work looks way better to me when I’m in a more helpful state of mind. When I’m the unravelly ball of wool all my writing looks terrible ๐Ÿคฃ

But I am writing each day and working on a book that feels good, so hooray for that.

And I’m up to recording my 21st audiobook, almost there! I think there are about 25 or 26 in total. At least those I can narrate without overthinking things. I just turn up and do some recording. (Find them at my Linktree)

I hope you’re doing good, and if you’re not, I’m right there with you ๐Ÿ˜Š Let’s all be kind to our squiggly balls of wool that we call our heads, if we’re not feeling it right now.

~~
 
 
๐Ÿ‚๐Ÿ‚๐Ÿ‚
Autumn colours and bright blue skies


This has to be my favourite season and I'm really enjoying my outdoor walks each morning before breakfast. I know there are many other fans of autumn too.

For us in the southern hemisphere, it's perfectly normal to have March/April be the start of autumn.

It's completely foreign for us to have it be the start of the festive Christmas season!

Although I actually do enjoy getting into 'fall vibes' later in the year too, joining in on all the northern hemisphere fun ๐Ÿ˜Š

Whether you are in spring or autumn, I hope it's treating you well ๐Ÿงก๐Ÿ’›




~~
 
 I bought these cute popcorn cups from the dollar store for a movie afternoon with friends at home. How cute are they? Afterwards I handwash them and put them away until next time ๐Ÿ˜Š


 

 
I love little details like this that make life fun!
 
 
 
Wishing you a fab week :)
 
Love Fiona

Tuesday, March 18, 2025

A harvest day, and what I'm reading

 
 
Last weekend Paul and I attended a harvest day at one of our local wineries called Alpha Domus. We spent the morning picking grapes, and then enjoyed a beautiful lunch with wine. The weather was lovely and it was a very pleasant way to spend a day overall.
 
 
Doesn't this just look like a painting? That sky :)
 
 
I don't think I was as fast as a professional picker, but I did my best and managed not to nick myself this time. This is the third or fourth time we've attended this harvest day, and I admit, I did manage to cut myself the first time. The snips are very sharp! The secret is to have your hand under the bunch of grapes and let the bunch fall into your hand, rather than grip the bunch. The gripping leads to the snipping, lol.
 

 
 
We picked Chardonnay grapes for their top-tier Chardonnay. When you taste the grapes they are so sweet. I always thought that wine grapes weren't as sweet as table grapes but I was wrong. They are lovely!
 
 
 
 
And after our busy morning picking 2.5 tonnes of grapes (I know! It's a lot!) we got to see our grapes being squeezed and tasted the first of the juice (it tastes just like apple juice), and also tasted the wine from the same grapes we picked this time last year.
 
 
 
 
Lunch tables and umbrellas were set out, and it was so nice to sit down. I really felt like we'd done a full day's work (actually a half day's work but that doesn't roll off the tongue so well, haha).
 
 
 
 
Lunch was so delicious. I had lamb paella and the freshest salad with Parmesan and homemade dressing over top. It filled the spot perfectly, paired with a glass of red wine of course!
 
With thanks to our gracious hosts at Alpha Domus, it was a wonderful day :)
 
 

 
 ~~
 
And in reading news, I just finished this book. omg, so so stressful ๐Ÿ˜‚ but so good! It is suspense genre and I've been into these types of books lately. Would recommend if you want to increase your heart rate ๐Ÿคฃ

 

 
Two women who want to disappear from their lives cross paths at the airport and end up swapping tickets, passports, phones, luggages... lives.

It's not gory like The Housemaid book but it is definitely 'thrilling' and a good read. It makes you wonder what is behind closed doors in other peoples lives. Not that most people are 'that' different. Most of us are just very normal, living normal lives. Thank goodness!
 
The Flight book is here on my Amazon affiliate link, or I'm sure you can find it at the library like I did!
 
 ~~
 
 
Our hallway just inside the front door,
in my ‘Inspired by Ralph Lauren’ style

 
A little peek into our home...
 
I love a mix of traditional and modern, just like Ralph does. He goes chrome in his modern furniture though, whereas I prefer gold.

Note the table tennis balls for Nina cat corralled under the glass-topped hall table ๐Ÿ’›๐Ÿ˜‰๐Ÿˆ‍⬛

She loves to play with them and sometimes gets one out, and other times likes to bat them around within the confines of the table base.

It’s funny to hear her playing with them ☺️

Who is your main style influence if you have one? And what kinds of opposites do you like to mix together?

Wishing you a great week, whatever you are doing. I have writing planned, of course I do! I am working on multiple new books. It's just the way things work out. Eventually one pulls ahead and that's the one I finish next. And of course, keeping up with my audiobook recording. I am up to my twentieth audiobook, phew! It's actually really nice recording them, revisiting the books I've already written :)

My audiobooks are available anywhere you get your audiobooks from, including the library (you can ask for them to order them in), and they are also available in my eStore as an MP3 download.
 
xx Fiona
 
 
 
 

Monday, March 10, 2025

Our 17th Wedding Anniversary

 

Hello chic friends :)

Last Thursday was our 17th wedding anniversary, and I thought it would be fun to share some photos of Paul and I in 2008!


 

When we met almost 22 years ago, I asked the Universe for someone who was ‘like me, but the guy version’. I wanted a calm, steady, happy, easy-going relationship, and the Universe delivered. Right down to us having the same birthday! How’s that for ‘the same’. We met at the pub on a night out, an age-old classic way of meeting someone ๐Ÿ˜Š

 

 

Our wedding was tiny, less than 40 people including us. We had it at an Italian restaurant in their private function venue below ground, and it was dreamy. Candelabras dripping with wax, a giant tiramisu instead of a wedding cake, red velvet drapes, and low lighting.


 

We used to go back to that restaurant – Toto in Auckland city, so lush – for our anniversary each year but it closed down at some stage, and now we don’t even live in Auckland anymore.


 

We both always forget the actual date of our anniversary because it’s such a funny number to remember: 6 March 2008. Is it 06 03 08 or 08 03 06? We always get there though ๐Ÿ˜Š And I even thought that we were married on a Friday but everyone (my mum and Paul) insisted it was a Thursday. I looked it up and it was a Thursday.



I’m not one to be stuck on remembering dates or days though (thank goodness), just that I’m happy and content. I get to make my own fun and if others want to join in that’s great. Over the years I’ve cultivated the ability to not make feeling good reliant on others.

After all, when you please yourself it seems that others want to please you too. Something that recovering people-pleasers like myself would do well to remember!

~~

 

The grapevines on our road ๐Ÿ‡

 
The past few weeks we've had harvesting machines picking the white wine grapes. It's fun to see the changing seasons of the vineyard as I go for my daily walks, and then the big bins filled with light green or dark red grapes at harvest time.

My husband Paul works for a winery now as a cellar door host, and he sees firsthand the trucks full of grapes pulling up and emptying them into the first tank where they are squeezed gently.

The whole process gives me so much appreciation for winemakers. With fruit such as apples, you 'only' have to grow the fruit.

But if you have a vineyard, growing the fruit is only half the job, then you have to make the wine, then you have to market it amongst the many thousands of wine labels on the store shelves.

Here's cheers to to all the hard working people behind the scenes when we sit down with a glass of wine on a Saturday night! ๐Ÿท

Wishing you a fab week :)

xx Fiona

Monday, March 3, 2025

Wine tasting in Hawke's Bay


 
Hello chic friends :)
 
Yesterday was such a beautiful day for wine tasting. It’s the first time we’ve been this summer and it’s almost autumn - oops!

We visited Bostock Wines and tried a selection of local varietals. Our cellar door host Victoria was so knowledgeable and lovely.

 

 
It really felt like we’d been on a little holiday even though we’d been gone only a few hours.

Especially since we had taken a picnic lunch with us and got to eat it in the beautiful surrounds of the winery.

Cellar doors mostly don’t do food, and if they do it might be non-celiac friendly pizzas and platters. And the few that have restaurants you have to book ahead.

This is the second time we’ve brought a picnic lunch out for a local jaunt and it’s so nice. The first time we went to the beach a few months back.

Yesterday we had a chicken and avocado salad, and fresh blueberries with greek yoghurt.

The doggies greeted us like we had been away from home for years, not a couple of hours ๐Ÿ˜

It’s nice to be missed! ๐Ÿ˜
 
Wishing you a fabulous new week :)
 
xx Fiona 
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