Ever since my mum gave us a NutriBullet smoothie blender for Christmas I've fallen more in love with it every day. I actually thought they were stupid at first and wondered to myself why you would put everything into a NutriBullet (or the other fancier versions such as Vitamix) when you could just eat it from a bowl for breakfast.
Well, I've never been so happy to be proven wrong. I would have smoothies for every meal if I could because they are delicious and I am jumping with good energy afterwards. I know that good nutrition is meant to make you feel better, but I only notice the difference when I have less energy after unhealthy food except when it comes to my smoothies. I feel zingy and energetic for many hours after one.
They're fun to make too, and easy. I wanted to share with you what I put into mine because when I first received my NutriBullet I didn't know what to put in it and would ask everyone 'Do you have a NutriBullet? What do you put in it?'
I'm sorry to sound like an infomercial but I really am a fan! I suppose if I put an affiliate like to one here: https://amzn.to/2lxOFIC I would be an infomercial... I truly do think that getting a smoothie maker (not a blender though, they don't do the same job) is the easiest way to get more goodness into your body as well as making it easier to be slim and healthy.
All those strange little packets of seeds and vegetable powders you see at the supermarket start to make sense. Well, I buy seeds but I don't do the vegetable powders. I'm sure there is a lot of money-making going on selling those packets which are pricier than gold per ounce! First I'll share what is in my smoothie-maker store cupboard and then I'll let you know what I put in mine.
Fiona's Smoothie Store Cupboard
Freezer:
Frozen mixed berries
Frozen mixed berries with frozen spinach mixed in
Ice cubes
Fridge:
Fresh mixed spinach and kale
Carrots
Apples
Full fat greek style yoghurt
Fruit bowl:
Bananas
Persimmons, feijoas and other seasonal fruit
Pantry:
Raw almonds, brazils and hazel nuts
Peanut butter
Coconut oil
Raw cacao powder
Sunflower, pumpkin, sesame and chia seeds and linseed
Protein powder
Oatmeal
Cinnamon
Roasted peanut butter powder
My fresh smoothie ingredients vary from week to week depending what's in season on our fruit trees or what is on special at the supermarket, but here's the smoothie I made today - pictured on the kitchen windowsill with our terrible view :)
A handful of spinach and kale leaves
Half a cup of frozen berries
Half of a persimmon, peeled
2 brazil nuts
10 almonds
3 hazel nuts
A couple of big spoonfuls of yoghurt
A giant dob of peanut butter (maybe a tablespoon's worth)
A couple of teaspoons of coconut oil
A decent sprinkle of cinnamon
A couple of teaspoons of mixed seeds
One scoop of chocolate protein powder
Fill the cup with water after you've assembled this, and then, the most important part - FOUR ICE CUBES. When I have forgotten the ice cubes my smoothie is not nearly so nice. Even in the winter it's nicer to have a chilled smoothie than a warm one!
I had my smoothie three hours ago and I'm still full. I won't even think about eating again for ages. Partially this comes down to the volume of drink, but also I believe the quality of the ingredients. There is so much goodness in there that your body is happily taking it all in and it's not looking for anything else.
If you have a NutriBullet or other type of smoothie maker, please share your favourite recipe, tips and ingredients. I'm keen for new and exciting ideas to add to my repertoire!
Have a great week :)
~Fiona~
PS. You can follow me on Instagram for even more Fifi between blog posts. Surely you can't have too much of a good thing can you? You don't have to be joined up to Instagram either, you can just click on this link anytime: https://www.instagram.com/fionaferrisnz/